Seed Oils on Trial: Is the Panic Justified?

Introduction “Seed oils” – rich in the omega-6 fat linoleic acid (LA) – have been accused of promoting inflammation, oxidative stress, and chronic disease. Internet anecdotes blame seed oils for everything from heart disease to diabetes, fueling a pseudoscientific backlash against soybean, corn, sunflower, and similar oils. In reality, these claims do not hold up […]

Traumatic Brain Injury & Dietary Interventions

Here we will discuss some of the common underlying neurochemical and metabolic responses to TBI, even though each instance of TBI is unique and affected people exhibit varied degrees of impairment, distinct areas of damage, and different recovery profiles. It may be possible to identify supporting nutritional therapeutic options for early intervention by recognising these recurring features.

Can Fasting Increase Longevity?

One propsed intervention that has garnered a lot of excitement, owing to some interesting research, is the potential use of fasting to increase longevity and/or healthspan. Within this broad category, various different dietary interventions have been suggested, including various forms of intermittent fasting, time-restricted eating, dietary restriction of certain nutritients, calorie restriction or a “fasting-mimicking” diet.
But what does the current evidence tell us? Do the conclusions match the excitement? Which claims are grounded in solid science and which ones are pseudoscientific extrapolations?

Vitamin D and COVID-19: What Do We Know?

Vitamin D deficiency has been proposed to play a role in coronavirus infection. In addition, vitamin D supplementation has been explored as a potential adjunct treatment for those with severe COVID-19 infection. This Sigma Statement aims to summarize the available evidence regarding the potential role of vitamin D status, vitamin D genotypes and vitamin D supplementation and the risk of COVID-19 infection and mortality.

Low Cholesterol & Increased Mortality Risk?: Clarifying the Confusion

There are sometimes claims about low LDL-C being associated with increased mortality and detrimental health outcomes. But is this “cholesterol paradox” an accurate interpretation of the evidence? In this Sigma Statement we explore this claim and bring some clarity to the conversation.

Nutrition & Immune Function

How does diet impact immunity? Are there really “immune-boosting” foods? What is an evidence based answer about diet and immune function? All explained in this Sigma Statement.

Is Red Meat Good or Bad for Health?

Is red meat healthy? Is red meat unhealthy? What does science tell us about whether red meat is good or bad for health? Read for answers…

How Sleep & Nutrition Interact

The relationship between nutrition and sleep is a two-way interaction: 1) the impact of sleep on diet, and 2) the impact of diet on sleep. This statement lays out the evidence on each.

The Impact of Diet on Blood Lipids

How does diet affect LDL cholesterol? How does diet impact triglycerides? What diet patterns reduce cholesterol? Here’s the evidence…

What Are Sigma Statements?

I’m delighted to announce a new resource that we are making available to you: the Sigma Statements! A Sigma Statement will be written piece that gives a clear walk though and explanation of the current evidence on a specific nutritional science topic, with the aim of having you come away with a clearer and more […]