Today's Topic in Focus: Problems with Meta-analyses in Nutrition Science [08:50]

• Chowdhury et al., 2014 - Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis
• Kang et al., 2020 - Dietary saturated fat intake and risk of stroke: Systematic review and dose–response meta-analysis of prospective cohort studies
• Siri-Tarino et al., 2010 - Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
• Barnard, Willet & Ding, 2017 - The Misuse of Meta-analysis in Nutrition Research
• Stroup et al., 2000 - Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting

"I Have a Question!" [53:35]

Today's listener question: "How does the nutritional content of your food change upon cooking/microwaving or slightly over cooking your meal? Does it lose nutritional value and what considerations should I have when reheating food?"

Quack Asylum [59:32]

A recent paper titled "Hit or miss: the new cholesterol targets" published in the BMJ Evidence Based Medicine journal.

• DuBroff, Malhotra & de Lorgeril, 2020 - Hit or miss: the new cholesterol targets
• Expert reaction to the paper - Science Media Centre

Random Recommendations [66:42]

Alan's Recommendation: Regneration - Pat Barker

Danny's Recommendation: Damien Rice & Earl Harvin - Full Show - Michelberger Lobby - Berlin 2014